Fresh Kashar Cheese
Fresh Kashar Cheese
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Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
Fresh Kashar Cheese offered by Kasharcızade is a natural cheese produced with traditional methods using fresh milk from cows raised in the fertile lands of Kars. Kashar cheese, prepared with traditional and natural kashar production methods, offers a healthy and additive-free flavor to your tables. This cheese, which is indispensable especially for breakfasts with its soft texture, light and balanced aroma, is the freshest form of Kars kashar.
Kars' geographical conditions create an ideal environment for quality kashar production. Kashar cheese , produced with natural milk, is hand-shaped after the pasteurization and fermentation stages and comes to your table. The unique taste of kashar is ideal for daily consumption and is used in many different recipes. For example, it gives a magnificent result in recipes such as kashar mushrooms , kashar pastry and kashar pasta . This flavor, which is not limited to breakfasts, also accompanies your hot meals.
How to Make Fresh Kashar Cheese?
Kaşarcızade Fresh Kashar Cheese is obtained by pasteurizing fresh milk with a special process and then fermenting it with natural sherden yeast. This cheese, which has a nutritious and satisfying structure thanks to its high milk content, offers a healthy alternative on the table. Although the amount of milk used in kashar production varies seasonally, an average of 12 liters of milk is used to produce 1 kilogram. The amount of milk may vary depending on the fat content of the milk and the season.
Fresh Kashar Cheese Prices
The prices of the cheese , which attracts attention with its natural and additive-free structure, are generally determined by the costs in the production phase of the cheese. The reputation of Kars kashar and the natural production process play an important role in determining the prices. The kashar cheese offered by Kaşarcızade appeals to every kitchen with its affordable price and quality content. We bring the best taste to your tables by keeping quality and naturalness at the highest level in our own production processes.
Benefits of Fresh Cheese
Fresh kashar cheese offers a healthy option with its rich nutritional content. Rich in protein, calcium and vitamins, this cheese supports bone health and helps meet your daily protein needs. It also offers a balanced diet with its low fat content. Fresh kashar cheese is an excellent source of nutrition for both children and adults.
Order now to try Kaşarcızade's fresh kashar cheese, produced using natural methods, and bring the best quality flavor of Kars to your table .
Resting Period and Conditions of Fresh Cheese
Fresh kashar cheese is rested for an average of 1-2 weeks from production to sale. During this process, the taste and texture of the cheese reach an ideal level. Kashar cheese, which is rested under controlled temperature and humidity conditions and maintains its freshness, is delivered to your tables as soon as possible.
This cheese, which you can use in recipes such as kashar pasta, kashar mushrooms and kashar pastry, will be the star of your table.
How to Store Fresh Kashar Cheese?
Storing products correctly is the key to preserving their freshness and flavor for a long time. Fresh kashar cheese should be stored in an airtight container in the refrigerator. Contact with air causes the cheese to dry out and lose its flavor. If you want to preserve the moisture of the cheese, contact with air should be cut off.
It is best to store fresh kashar cheese in the vegetable section of the refrigerator at 2-4 degrees. Fresh kashar preserved in this way maintains its freshness for 7-10 days. However, for long-term storage, the freezer is used. Before using kashar cheese stored in the freezer, it should be thawed slowly at room temperature. It will preserve its flavor and texture in the best way.
Remember, the most important point to consider when storing cheddar cheese is to keep it in a dry and cold environment.
Fresh Kars Cheese Price
The price of fresh Kars kashar varies according to the quality of the cheese, the production process and the amount of milk used. As Kasharcızade, we offer our customers the new kashar cheese we produce using the highest quality milk at affordable prices. Fresh Kars kashar brings both flavor and health to your tables thanks to its high milk content and meticulous production process. Our cheeses produced with traditional methods appeal to a wide audience with their affordable pricing policy. The natural and additive-free structure of Fresh Kars kashar is a perfect alternative for those who prefer a healthy diet.
Fresh Kars Cheese Wheel
Fresh Kars Kashar Wheel offered by Kasharcızade is a special option for cheese lovers. While new kashar wheels are produced with traditional methods, natural processes are adhered to at every stage. It is ideal for adding flavor to your tables, especially for large families or special invitations. The intense milk aroma and slightly salty taste of Kars Kashar make this cheese unique. Kasharcızade's cheeses in wheel format preserve their freshness for a long time and offer the same flavor in every slice.
Fresh Kashar Cheese offered by Kasharcızade is a natural cheese produced with traditional methods using fresh milk from cows raised in the fertile lands of Kars. Kashar cheese, prepared with traditional and natural kashar production methods, offers a healthy and additive-free flavor to your tables. This cheese, which is indispensable especially for breakfasts with its soft texture, light and balanced aroma, is the freshest form of Kars kashar.
Kars' geographical conditions create an ideal environment for quality kashar production. Kashar cheese , produced with natural milk, is hand-shaped after the pasteurization and fermentation stages and comes to your table. The unique taste of kashar is ideal for daily consumption and is used in many different recipes. For example, it gives a magnificent result in recipes such as kashar mushrooms , kashar pastry and kashar pasta . This flavor, which is not limited to breakfasts, also accompanies your hot meals.
How to Make Fresh Kashar Cheese?
Kaşarcızade Fresh Kashar Cheese is obtained by pasteurizing fresh milk with a special process and then fermenting it with natural sherden yeast. This cheese, which has a nutritious and satisfying structure thanks to its high milk content, offers a healthy alternative on the table. Although the amount of milk used in kashar production varies seasonally, an average of 12 liters of milk is used to produce 1 kilogram. The amount of milk may vary depending on the fat content of the milk and the season.
Fresh Kashar Cheese Prices
The prices of the cheese , which attracts attention with its natural and additive-free structure, are generally determined by the costs in the production phase of the cheese. The reputation of Kars kashar and the natural production process play an important role in determining the prices. The kashar cheese offered by Kaşarcızade appeals to every kitchen with its affordable price and quality content. We bring the best taste to your tables by keeping quality and naturalness at the highest level in our own production processes.
Benefits of Fresh Cheese
Fresh kashar cheese offers a healthy option with its rich nutritional content. Rich in protein, calcium and vitamins, this cheese supports bone health and helps meet your daily protein needs. It also offers a balanced diet with its low fat content. Fresh kashar cheese is an excellent source of nutrition for both children and adults.
Order now to try Kaşarcızade's fresh kashar cheese, produced using natural methods, and bring the best quality flavor of Kars to your table .
Resting Period and Conditions of Fresh Cheese
Fresh kashar cheese is rested for an average of 1-2 weeks from production to sale. During this process, the taste and texture of the cheese reach an ideal level. Kashar cheese, which is rested under controlled temperature and humidity conditions and maintains its freshness, is delivered to your tables as soon as possible.
This cheese, which you can use in recipes such as kashar pasta, kashar mushrooms and kashar pastry, will be the star of your table.
How to Store Fresh Kashar Cheese?
Storing products correctly is the key to preserving their freshness and flavor for a long time. Fresh kashar cheese should be stored in an airtight container in the refrigerator. Contact with air causes the cheese to dry out and lose its flavor. If you want to preserve the moisture of the cheese, contact with air should be cut off.
It is best to store fresh kashar cheese in the vegetable section of the refrigerator at 2-4 degrees. Fresh kashar preserved in this way maintains its freshness for 7-10 days. However, for long-term storage, the freezer is used. Before using kashar cheese stored in the freezer, it should be thawed slowly at room temperature. It will preserve its flavor and texture in the best way.
Remember, the most important point to consider when storing cheddar cheese is to keep it in a dry and cold environment.
Fresh Kars Cheese Price
The price of fresh Kars kashar varies according to the quality of the cheese, the production process and the amount of milk used. As Kasharcızade, we offer our customers the new kashar cheese we produce using the highest quality milk at affordable prices. Fresh Kars kashar brings both flavor and health to your tables thanks to its high milk content and meticulous production process. Our cheeses produced with traditional methods appeal to a wide audience with their affordable pricing policy. The natural and additive-free structure of Fresh Kars kashar is a perfect alternative for those who prefer a healthy diet.
Fresh Kars Cheese Wheel
Fresh Kars Kashar Wheel offered by Kasharcızade is a special option for cheese lovers. While new kashar wheels are produced with traditional methods, natural processes are adhered to at every stage. It is ideal for adding flavor to your tables, especially for large families or special invitations. The intense milk aroma and slightly salty taste of Kars Kashar make this cheese unique. Kasharcızade's cheeses in wheel format preserve their freshness for a long time and offer the same flavor in every slice.
Çok güzel çok lezzetliydi .bu yüzden ikinci defa sipariş verdim.
Çok güzel leziz fiyat uygun tavsiye ederim.
Doğal ve katkısız olduğu belli. Lezzeti damakta kalıyor.
Paketleme çok özenliydi, taze ve lezzetli bir şekilde ulaştı. Teşekkürler!
Taze kaşarın yumuşak dokusu ve lezzeti harika. Özellikle kahvaltıda domatesle mükemmel gidiyor.
