Kars Old Kashar Cheese
Kars Old Kashar Cheese
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Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
The natural cheeses offered by Kaşarcızade are among the flavors produced with traditional methods and preserved their naturalness. Especially aged kashar cheese is a type of cheese that has taken its place on our tables for centuries. This cheese is prepared with traditional production techniques both in the Kars region and in Thrace and matured for a long time. It leaves a unique taste on the palate with its intense aroma and hard texture.
What is Aged Kashar Cheese?
Aged kashar cheese is one of the most popular cheese varieties in Turkey, produced especially in the Kars and Thrace regions. Kars aged kashar cheese gains a different taste thanks to the natural conditions brought by the cold climate and high altitude. This cheese, which has a long maturation process, is kept for more than 6 months and during this process the milk protein in the cheese concentrates and a unique flavor emerges. Thrace aged kashar cheese is produced using different milk sources and is one of the choices of cheese lovers in this region.
Production of Aged Kashar Cheese
Old kashar cheese is a special cheese prepared with traditional production methods. The cow, sheep and goat milk used in production contribute to the cheese gaining its characteristic features. After the cheese is fermented, it is placed in molds and matured under pressure for a long time. During this maturation process, a natural mold forms on the rind of the cheese. This mold helps the proteins and fats in the internal structure of the cheese reach the ideal level and the flavor of the cheese deepens. Kars old kashar is one of the most important representatives of this production process.
Benefits of Aged Kashar Cheese
Aged kashar cheese attracts attention not only with its flavor but also with the health benefits it offers. Its high protein and calcium content supports bone health and contributes to muscle development. Its low fat content makes aged kashar cheese an ideal food, especially for those on a diet. In addition, aged kashar cheese contains natural probiotics. These probiotics help the digestive system function healthily and contribute to the protection of intestinal flora. When consumed regularly, it supports the immune system and provides energy.
How to Consume Aged Kashar Cheese?
Aged kashar cheese is an indispensable part of the table. It can be consumed plain for breakfast or melted and used in meals. Toasts made with aged kashar cheese have become a favorite, especially for those who love flavors. In addition, you can add a different aroma to your meals by using aged kashar cheese in oven dishes. This product also matches perfectly with side products such as wine and olives.
Old Kashar Cheese Prices
Prices of aged kashar cheese may vary depending on the maturation period of the cheese and the region of production. It is among the most valuable cheeses in the market, especially with its taste and quality. Kaşarcızade offers this unique taste to its customers with price options suitable for every budget. While prices vary according to the quality of the cheese and production conditions, the affordable options offered by Kaşarcızade allow everyone to taste this taste.
Calories in Old Kashar Cheese
Aged kashar cheese, which has a high nutritional value, is also a filling food. On average, 100 grams of aged kashar cheese contains approximately 400-450 calories. However, this amount of calories is quite reasonable when you consider the protein, calcium and other nutritional values that the cheese provides. Especially for those who do sports and adopt a healthy lifestyle, aged kashar cheese is an excellent source of protein.
The Special Taste of Kars Aged Kashar
Kars aged kashar cheese is produced in one of the highest altitude regions of Turkey. Made from natural and additive-free milk, this cheese is matured using completely traditional methods. The natural environment of Kars plays a major role in this cheese gaining its unique flavor and firm texture. Kars aged kashar preserves its rich nutrients and preserves its flavor throughout the maturation process that lasts for years.
How to Store Aged Kashar Cheese?
Thanks to its hard structure, aged kashar cheese can be stored for a long time. However, it is important to store the cheese in suitable conditions in order to preserve its flavor. Aged kashar cheese should be stored in a cool and dry environment, preferably in the refrigerator. It is recommended to store the cheese in vacuum bags or airtight containers to prevent air from entering. The natural mold that forms on the rind of the cheese completes its maturation and increases its flavor. However, you can clean this mold before consuming the sliced pieces.
Kasharcizade's aged kashar cheese is a unique flavor obtained with traditional production methods. Produced in both Kars and Thrace, this cheese has become an indispensable part of tables with its rich aroma and hard texture. If you are looking for a healthy alternative, you should definitely try this natural flavor offered by Kasharcizade.
The natural cheeses offered by Kaşarcızade are among the flavors produced with traditional methods and preserved their naturalness. Especially aged kashar cheese is a type of cheese that has taken its place on our tables for centuries. This cheese is prepared with traditional production techniques both in the Kars region and in Thrace and matured for a long time. It leaves a unique taste on the palate with its intense aroma and hard texture.
What is Aged Kashar Cheese?
Aged kashar cheese is one of the most popular cheese varieties in Turkey, produced especially in the Kars and Thrace regions. Kars aged kashar cheese gains a different taste thanks to the natural conditions brought by the cold climate and high altitude. This cheese, which has a long maturation process, is kept for more than 6 months and during this process the milk protein in the cheese concentrates and a unique flavor emerges. Thrace aged kashar cheese is produced using different milk sources and is one of the choices of cheese lovers in this region.
Production of Aged Kashar Cheese
Old kashar cheese is a special cheese prepared with traditional production methods. The cow, sheep and goat milk used in production contribute to the cheese gaining its characteristic features. After the cheese is fermented, it is placed in molds and matured under pressure for a long time. During this maturation process, a natural mold forms on the rind of the cheese. This mold helps the proteins and fats in the internal structure of the cheese reach the ideal level and the flavor of the cheese deepens. Kars old kashar is one of the most important representatives of this production process.
Benefits of Aged Kashar Cheese
Aged kashar cheese attracts attention not only with its flavor but also with the health benefits it offers. Its high protein and calcium content supports bone health and contributes to muscle development. Its low fat content makes aged kashar cheese an ideal food, especially for those on a diet. In addition, aged kashar cheese contains natural probiotics. These probiotics help the digestive system function healthily and contribute to the protection of intestinal flora. When consumed regularly, it supports the immune system and provides energy.
How to Consume Aged Kashar Cheese?
Aged kashar cheese is an indispensable part of the table. It can be consumed plain for breakfast or melted and used in meals. Toasts made with aged kashar cheese have become a favorite, especially for those who love flavors. In addition, you can add a different aroma to your meals by using aged kashar cheese in oven dishes. This product also matches perfectly with side products such as wine and olives.
Old Kashar Cheese Prices
Prices of aged kashar cheese may vary depending on the maturation period of the cheese and the region of production. It is among the most valuable cheeses in the market, especially with its taste and quality. Kaşarcızade offers this unique taste to its customers with price options suitable for every budget. While prices vary according to the quality of the cheese and production conditions, the affordable options offered by Kaşarcızade allow everyone to taste this taste.
Calories in Old Kashar Cheese
Aged kashar cheese, which has a high nutritional value, is also a filling food. On average, 100 grams of aged kashar cheese contains approximately 400-450 calories. However, this amount of calories is quite reasonable when you consider the protein, calcium and other nutritional values that the cheese provides. Especially for those who do sports and adopt a healthy lifestyle, aged kashar cheese is an excellent source of protein.
The Special Taste of Kars Aged Kashar
Kars aged kashar cheese is produced in one of the highest altitude regions of Turkey. Made from natural and additive-free milk, this cheese is matured using completely traditional methods. The natural environment of Kars plays a major role in this cheese gaining its unique flavor and firm texture. Kars aged kashar preserves its rich nutrients and preserves its flavor throughout the maturation process that lasts for years.
How to Store Aged Kashar Cheese?
Thanks to its hard structure, aged kashar cheese can be stored for a long time. However, it is important to store the cheese in suitable conditions in order to preserve its flavor. Aged kashar cheese should be stored in a cool and dry environment, preferably in the refrigerator. It is recommended to store the cheese in vacuum bags or airtight containers to prevent air from entering. The natural mold that forms on the rind of the cheese completes its maturation and increases its flavor. However, you can clean this mold before consuming the sliced pieces.
Kasharcizade's aged kashar cheese is a unique flavor obtained with traditional production methods. Produced in both Kars and Thrace, this cheese has become an indispensable part of tables with its rich aroma and hard texture. If you are looking for a healthy alternative, you should definitely try this natural flavor offered by Kasharcizade.
Çok lezzetli ve gerçek kaşar, beğendik tadını
Soğuk zincir zayıf,paket güzel fakat ürünler sıcak geldi
Bittikçe yenilicez ailecek çok sevdik tatları da nefis ellerinize emeğinize sağlık
Çok lezzetli ve gerçek kaşar, özlediğimiz tatlar
Kalite ve lezzetin zirvesinde bir ürün.
Ürün strofor kutu içinde geldiğinde hala soğuktu.
İlk siparişimdi ama son olmayacak, kesinlikle tavsiye ederim.
