Coming from the unique nature of Kars, Gravyer Cheese is a special type of cheese that stands out with its intense aroma and hard structure. This cheese, which is presented by Kasharcızade with additive-free and traditional methods, leaves an unforgettable taste on the palate. Here are all the details about gravyer cheese!
What is Gruyere?
Gravyer is a hard-textured and richly flavored cheese produced with milk from animals raised especially in the high-altitude plateaus of Kars. Originating in Switzerland but reshaped by the unique nature of Kars, gravyer cheese is among the indispensable choices of cheese lovers. The distinctive taste and dense consistency of gravyer carries it to a wide range of uses from breakfasts to gourmet recipes.
Kars Gruyere
Kars Gruyere is a cheese known for its naturalness and intense aroma, produced from the milk of cows fed on the high plateaus of Kars. This cheese is produced without additives using traditional şirden yeast. During the production process, it is rested for 8-10 months to reach its peak flavor. This resting process allows a natural protective layer to form on the outer surface of the cheese, thus preserving the flavor and structure of the cheese.
Gruyere Cheese Price
Prices for gruyere vary depending on the difficulty of the production process and the amount of milk used. On average, 12-15 liters of milk are used for 1 kilogram of gruyere. Prioritizing quality in terms of Kars gruyere price , Kaşarcızade aims to bring the best gruyere to your tables.
How Much Does Kars Gruyere Cost Per Kilo?
The weight of gruyere may vary depending on seasonal changes and the fat content of milk production. As Kasharcızade, we price Kars gruyere by taking seasonal factors into account in order to deliver it to your tables in the most suitable conditions. You can visit Kasharcızade's online store for up-to-date price information.
Gruyere Cheese
While gruyere cheese is known as one of the special flavors of Kars, it is also called "gruyere kashar". Its hard texture offers a perfect alternative to parmesan cheese. It is especially preferred in oven dishes as it is grated and adds depth to dishes such as salads and pasta. It also melts and provides a perfect consistency.
Nutritional Values of Gruyere Cheese
The average nutritional values for 100 grams of Gruyere cheese are as follows:
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Calories : 413 kcal
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Carbohydrate : 0.4 g
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Protein : 30g
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Fat : 32g
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Saturated Fat : 18g
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Monounsaturated Fat : 9 g
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Polyunsaturated Fat : 1 g
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Cholesterol : 98 mg
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Sodium : 570 mg
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Potassium : 81 mg
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Calcium : 1,010 mg
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Iron : 0.2 mg
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Vitamin A : 1,001 IU
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Vitamin C : 0mg
These values are a general reference and may vary depending on production methods. Gruyere cheese is a nutritious cheese that stands out with its high protein and calcium content, but it is recommended to consume it in moderation because it has a high calorie and fat content.
For our wholesale prices, please visit RATEL PAZARLAMA .
