Iceberg Cheddar Cheese
Iceberg Cheddar Cheese
Couldn't load pickup availability
Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
As Kaşarcızade, we add flavor to your tables with our delicious cheese varieties obtained from the unique geography of Kars and produced with traditional methods. One of these is Kars' famous Belly Cheese . Drawing attention with its natural structure and soft taste, kashar offers an indispensable flavor for cheese lovers.
What is Cheddar Cheese?
The cheddar cheese is a special type of cheddar that is produced using traditional methods and takes its name from the "belly" part that forms in the center of the cheese during the production process. This "belly" creates a dense and delicious layer with a different consistency in the middle of the cheese. The cheddar cheese is produced from the natural milk of Kars and has become a favorite of cheese lovers with its characteristic aroma. This different consistency, which gives the cheese its name, the cheddar cheese, is the most important feature that distinguishes it from other cheddars.
What is Kars Belly Cheese?
The Kars region is one of the places that produce the highest quality dairy products in Turkey, and Kars Central Cheese is produced with natural milk obtained from this region. The milk provided by cows fed in Kars' rich vegetation and natural pastures creates the unique flavor of the cheese. This cheese, matured with traditional methods, has a soft and rich aroma.
Unlike other types of kashar, iceberg kashar is matured for a shorter period of time and during this process, the characteristic iceberg forms in the middle part of the cheese. This iceberg is denser and softer than the outer surface of the cheese, which gives it a special texture.
Malakan Belly Cheese
Produced with production techniques inherited from the Malakan immigrants of Kars , Malakan heart cheese has an important place in the cheese tradition of Kars. When the Malakans migrated from the Caucasus to Kars, they brought their cheese production techniques with them. As a part of this tradition, kashar is produced with the traditional methods of the Malakans. The milk produced thanks to the cool climate and fertile soil of Kars enhances the unique flavor of the cheese. Malakan heart cheese brings a nostalgic flavor to your tables with its unique taste and texture.
Iceberg Cheese Price
It is priced according to the production process and the quality of the milk used. The price of iceberg kashar generally varies according to the maturation period of the cheese and the amount of milk used. As Kasharcızade, we offer kashar cheeses, which we produce using the highest quality milk, to our customers at competitive prices. With our affordable pricing policy, we aim to bring the most natural and delicious cheeses to your tables.
Cheddar Belly or Cheddar Head?
Many people wonder about the difference between a cheddar and a head of cheddar. Although the cheddar and head of cheddar are similar in terms of production techniques, they differ in terms of flavor and texture. While the head of cheddar has a softer and creamier texture with the head of cheddar from which it gets its name. head of cheddar has a harder and more mature structure. The head of cheddar has a soft and aromatic flavor because it is matured in a shorter time, while the head of cheddar offers a more intense flavor due to its longer maturation process.
Kashar cheese is ideal for those looking for a light and delicious alternative, especially for breakfast and meals. Kelle kashar is preferred especially in meals with its fuller flavor and hard texture. Which kashar is preferred depends entirely on personal taste; however, kashar's unique texture and lightness are the most important features that make it stand out.
How to Store Cheddar Cheese?
Storing iceberg cheese correctly is the most important way to preserve its freshness and flavor for a long time. Kashar cheese should be stored in an airtight container in the refrigerator. Contact with air can cause the cheese to dry out and lose its flavor. You can wrap it with stretch film or store it in an airtight storage container to preserve its moisture.
When stored in the vegetable section of the refrigerator at 2-4 degrees, iceberg cheese will stay fresh for 7-10 days. If you want to store it longer, you can store it in the freezer. However, since frozen cheese may lose texture when thawed, it will always be more delicious to consume it fresh.
Flavors Prepared with Ice Cream Cheese
Kashar cheese can be used perfectly especially in breakfasts, toasts and hot dishes. Thanks to its melting and elongating texture, it also adds a wonderful flavor to pasta, pizza and vegetable dishes. Kashar cheese, which easily adapts to all kinds of dishes with its light and creamy taste, is an indispensable ingredient in your kitchen.
Benefits of Cheddar Cheese
It is a rich source of protein and calcium. When consumed regularly, it supports bone and teeth health. Also rich in vitamin A, this cheese helps protect eye health. With its natural production process and additive-free structure, it is an ideal food for those who care about healthy nutrition.
As a result, it adds flavor to your tables with its natural and additive-free structure, creamy texture and rich aroma. This unique cheese of Kaşarcızade is prepared with the traditional cheese production techniques of Kars and presented to our valued customers.
As Kaşarcızade, we add flavor to your tables with our delicious cheese varieties obtained from the unique geography of Kars and produced with traditional methods. One of these is Kars' famous Belly Cheese . Drawing attention with its natural structure and soft taste, kashar offers an indispensable flavor for cheese lovers.
What is Cheddar Cheese?
The cheddar cheese is a special type of cheddar that is produced using traditional methods and takes its name from the "belly" part that forms in the center of the cheese during the production process. This "belly" creates a dense and delicious layer with a different consistency in the middle of the cheese. The cheddar cheese is produced from the natural milk of Kars and has become a favorite of cheese lovers with its characteristic aroma. This different consistency, which gives the cheese its name, the cheddar cheese, is the most important feature that distinguishes it from other cheddars.
What is Kars Belly Cheese?
The Kars region is one of the places that produce the highest quality dairy products in Turkey, and Kars Central Cheese is produced with natural milk obtained from this region. The milk provided by cows fed in Kars' rich vegetation and natural pastures creates the unique flavor of the cheese. This cheese, matured with traditional methods, has a soft and rich aroma.
Unlike other types of kashar, iceberg kashar is matured for a shorter period of time and during this process, the characteristic iceberg forms in the middle part of the cheese. This iceberg is denser and softer than the outer surface of the cheese, which gives it a special texture.
Malakan Belly Cheese
Produced with production techniques inherited from the Malakan immigrants of Kars , Malakan heart cheese has an important place in the cheese tradition of Kars. When the Malakans migrated from the Caucasus to Kars, they brought their cheese production techniques with them. As a part of this tradition, kashar is produced with the traditional methods of the Malakans. The milk produced thanks to the cool climate and fertile soil of Kars enhances the unique flavor of the cheese. Malakan heart cheese brings a nostalgic flavor to your tables with its unique taste and texture.
Iceberg Cheese Price
It is priced according to the production process and the quality of the milk used. The price of iceberg kashar generally varies according to the maturation period of the cheese and the amount of milk used. As Kasharcızade, we offer kashar cheeses, which we produce using the highest quality milk, to our customers at competitive prices. With our affordable pricing policy, we aim to bring the most natural and delicious cheeses to your tables.
Cheddar Belly or Cheddar Head?
Many people wonder about the difference between a cheddar and a head of cheddar. Although the cheddar and head of cheddar are similar in terms of production techniques, they differ in terms of flavor and texture. While the head of cheddar has a softer and creamier texture with the head of cheddar from which it gets its name. head of cheddar has a harder and more mature structure. The head of cheddar has a soft and aromatic flavor because it is matured in a shorter time, while the head of cheddar offers a more intense flavor due to its longer maturation process.
Kashar cheese is ideal for those looking for a light and delicious alternative, especially for breakfast and meals. Kelle kashar is preferred especially in meals with its fuller flavor and hard texture. Which kashar is preferred depends entirely on personal taste; however, kashar's unique texture and lightness are the most important features that make it stand out.
How to Store Cheddar Cheese?
Storing iceberg cheese correctly is the most important way to preserve its freshness and flavor for a long time. Kashar cheese should be stored in an airtight container in the refrigerator. Contact with air can cause the cheese to dry out and lose its flavor. You can wrap it with stretch film or store it in an airtight storage container to preserve its moisture.
When stored in the vegetable section of the refrigerator at 2-4 degrees, iceberg cheese will stay fresh for 7-10 days. If you want to store it longer, you can store it in the freezer. However, since frozen cheese may lose texture when thawed, it will always be more delicious to consume it fresh.
Flavors Prepared with Ice Cream Cheese
Kashar cheese can be used perfectly especially in breakfasts, toasts and hot dishes. Thanks to its melting and elongating texture, it also adds a wonderful flavor to pasta, pizza and vegetable dishes. Kashar cheese, which easily adapts to all kinds of dishes with its light and creamy taste, is an indispensable ingredient in your kitchen.
Benefits of Cheddar Cheese
It is a rich source of protein and calcium. When consumed regularly, it supports bone and teeth health. Also rich in vitamin A, this cheese helps protect eye health. With its natural production process and additive-free structure, it is an ideal food for those who care about healthy nutrition.
As a result, it adds flavor to your tables with its natural and additive-free structure, creamy texture and rich aroma. This unique cheese of Kaşarcızade is prepared with the traditional cheese production techniques of Kars and presented to our valued customers.
Çok leziz
Çok lezzetli ve kaliteli. Kısa sürede tükendi. Gerçek kaşar yediğinizi anlıyorsunuz. Üretenlerin ellerine sağlık
Kargom geldi ürünlerin hepsi mükemmeldi çok teşekkür ediyorum
Gayet lezzetli
Başta Eşim Hanımefendi (yaş 72) ve Ben (yaş 75) beğendik.
