Beef Sausage - Naturally Fermented
Beef Sausage - Naturally Fermented
Couldn't load pickup availability
Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
🧊 Güvenli Teslimat Detayları İçin Tıklayın
Kaşarcızade'de her zaman yanınızdayız!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
Doğal lezzetlerimizle buluşurken ödeme sürecinizin güvenliğinden emin olun!
- Kredi Kartı/Banka Kartı: Ödemeleriniz iyzico altyapısı ile %100 güvenli bir şekilde 256-bit SSL şifreleme teknolojisi ve 3D Secure korumasıyla gerçekleşir.
- Havale/EFT: Kolay ve hızlı ödeme imkanı.
Not: Şu an için kapıda ödeme seçeneğimiz bulunmamaktadır. Ancak güvenliğiniz ve memnuniyetiniz bizim için her zaman önceliklidir!
Kars Beef Sucuk, prepared with traditional methods by Kaşarcızade, brings the authentic taste of Anatolia to your tables. Produced using 100% beef, this sucuk leaves an unforgettable taste on the palate with its rich spice mixture. Our sucuks, prepared with natural fermentation methods, can be consumed with pleasure at every meal from breakfast to dinner.
What is Beef Sausage?
It is a fermented sausage type made entirely from beef and flavored with special spice mixtures. Its difference from other sausages is that it is produced using only beef. Kasharcızade Beef Sausage offers a healthy option with its natural and additive-free ingredients. You can easily use it in breakfasts , meals and grills.
History of Kars Beef Sausage
Kars sucuk represents one of the ancient meat processing traditions of Anatolia. Prepared with the region's quality meat and special spice mixtures thanks to centuries of animal husbandry activities, Kars sucuk is a product produced by the local people in preparation for the winter months. Kars' cold climate allows the products to ferment naturally and be stored for long periods without spoiling.
Since the Ottoman period, Kars has played an important role in the spread of local products such as sucuk to other regions due to its strategic location on trade routes. During the Republican period, Kars sucuk continued to be produced using traditional methods and became an indispensable delicacy for the local people.
Kars sucuk, flavored with spices specific to the region such as cumin, garlic and black pepper, is matured in the natural conditions of Kars. This process contributes to the sucuk gaining its characteristic flavor and aroma. Produced by adhering to traditional methods, Kars sucuk is now combined with modern production techniques and is appreciated in Turkey and international markets.
How to Make Beef Sausage?
Its production begins with the careful selection of quality meats. The mixture is made by mixing beef, salt, garlic and various spices. Then, this mixture is filled into natural casings and left to ferment. During the fermentation process, the products mature for a certain period of time and gain their unique aromatic flavor. Kasharcızade Beef Sausage is a product produced with traditional methods and undergoes a natural fermentation process.
Beef Sausage Spices and Special Mixture
The spices used in its production are among the most important components of flavor. Cumin, red pepper, black pepper and garlic are generally used in its production. Kaşarcızade Kars Beef Sucuk offers the most delicious form of classic Turkish sucuk with its special spice mixture.
Beef Sausage Delicacies
It is a versatile product that can be used in many different dishes. It provides a delicious addition to many recipes such as sausage eggs, sausage pide, sausage pizza. When cooked on the grill, it creates a wonderful aroma and adds a different taste to your tables. At the same time, it adds a delicious taste to dishes such as sausage pasta and sausage beans.
Beef Sausage Prices
The quality of the meat used may vary depending on the production process and packaging size. Kasharcızade Kars Beef Sucuk is an affordable and flavor-guaranteed product as it is produced using high-quality beef. You can visit our Kasharcızade online store for price information and sales points.
Calories and Nutritional Values of Beef Sausage
Beef sausage provides many nutrients needed for the body with its high protein content. However, it is recommended to consume it in a controlled manner because it is high in fat. An average of 100 grams of beef sausage contains approximately 400-450 calories. Therefore, it is important to do portion control, especially for a balanced diet.
The average nutritional values of 100 grams of beef sausage are as follows:
- Calories: 400-450 kcal
- Protein: 20-25g
-
Fat: 35-40g
- Saturated Fat: 15-18g
- Carbohydrate: 1-2g
- Fiber: 0g
- Sugar: 0-1g
- Sodium: 1,500-2,000 mg
These values are averages and may show slight differences depending on the production method.
Add richness to your tables with other flavors of Kaşarcızade! We offer healthy and natural options with our wide range of products from fresh and matured kashar cheese to traditional Kars gruyere, from natural snacks to Adıyaman dried mulberries. Don't forget to browse our collection to discover all our products produced with Kaşarcızade quality!
Kasharcızade Kars Beef Sucuk offers a natural and delicious option to your tables, allowing you to experience the authentic tastes of traditional Turkish cuisine. Produced with a quality and taste guarantee, this product is an ideal choice for you to prepare healthy and delicious meals.
If you would like to get wholesale prices for our products, you can visit RATEL PAZARLAMA .
Kars Beef Sucuk, prepared with traditional methods by Kaşarcızade, brings the authentic taste of Anatolia to your tables. Produced using 100% beef, this sucuk leaves an unforgettable taste on the palate with its rich spice mixture. Our sucuks, prepared with natural fermentation methods, can be consumed with pleasure at every meal from breakfast to dinner.
What is Beef Sausage?
It is a fermented sausage type made entirely from beef and flavored with special spice mixtures. Its difference from other sausages is that it is produced using only beef. Kasharcızade Beef Sausage offers a healthy option with its natural and additive-free ingredients. You can easily use it in breakfasts , meals and grills.
History of Kars Beef Sausage
Kars sucuk represents one of the ancient meat processing traditions of Anatolia. Prepared with the region's quality meat and special spice mixtures thanks to centuries of animal husbandry activities, Kars sucuk is a product produced by the local people in preparation for the winter months. Kars' cold climate allows the products to ferment naturally and be stored for long periods without spoiling.
Since the Ottoman period, Kars has played an important role in the spread of local products such as sucuk to other regions due to its strategic location on trade routes. During the Republican period, Kars sucuk continued to be produced using traditional methods and became an indispensable delicacy for the local people.
Kars sucuk, flavored with spices specific to the region such as cumin, garlic and black pepper, is matured in the natural conditions of Kars. This process contributes to the sucuk gaining its characteristic flavor and aroma. Produced by adhering to traditional methods, Kars sucuk is now combined with modern production techniques and is appreciated in Turkey and international markets.
How to Make Beef Sausage?
Its production begins with the careful selection of quality meats. The mixture is made by mixing beef, salt, garlic and various spices. Then, this mixture is filled into natural casings and left to ferment. During the fermentation process, the products mature for a certain period of time and gain their unique aromatic flavor. Kasharcızade Beef Sausage is a product produced with traditional methods and undergoes a natural fermentation process.
Beef Sausage Spices and Special Mixture
The spices used in its production are among the most important components of flavor. Cumin, red pepper, black pepper and garlic are generally used in its production. Kaşarcızade Kars Beef Sucuk offers the most delicious form of classic Turkish sucuk with its special spice mixture.
Beef Sausage Delicacies
It is a versatile product that can be used in many different dishes. It provides a delicious addition to many recipes such as sausage eggs, sausage pide, sausage pizza. When cooked on the grill, it creates a wonderful aroma and adds a different taste to your tables. At the same time, it adds a delicious taste to dishes such as sausage pasta and sausage beans.
Beef Sausage Prices
The quality of the meat used may vary depending on the production process and packaging size. Kasharcızade Kars Beef Sucuk is an affordable and flavor-guaranteed product as it is produced using high-quality beef. You can visit our Kasharcızade online store for price information and sales points.
Calories and Nutritional Values of Beef Sausage
Beef sausage provides many nutrients needed for the body with its high protein content. However, it is recommended to consume it in a controlled manner because it is high in fat. An average of 100 grams of beef sausage contains approximately 400-450 calories. Therefore, it is important to do portion control, especially for a balanced diet.
The average nutritional values of 100 grams of beef sausage are as follows:
- Calories: 400-450 kcal
- Protein: 20-25g
-
Fat: 35-40g
- Saturated Fat: 15-18g
- Carbohydrate: 1-2g
- Fiber: 0g
- Sugar: 0-1g
- Sodium: 1,500-2,000 mg
These values are averages and may show slight differences depending on the production method.
Add richness to your tables with other flavors of Kaşarcızade! We offer healthy and natural options with our wide range of products from fresh and matured kashar cheese to traditional Kars gruyere, from natural snacks to Adıyaman dried mulberries. Don't forget to browse our collection to discover all our products produced with Kaşarcızade quality!
Kasharcızade Kars Beef Sucuk offers a natural and delicious option to your tables, allowing you to experience the authentic tastes of traditional Turkish cuisine. Produced with a quality and taste guarantee, this product is an ideal choice for you to prepare healthy and delicious meals.
If you would like to get wholesale prices for our products, you can visit RATEL PAZARLAMA .
Çok guzel
Çok güzel
MAALESEF DAMAK TADİMİZA HİTAP ETMEDİ
GAYET MEMNUN KALDIM .EV SUCUĞUNA BENZİYOR
Sucuğunuzu denedim güzeldi ama benim için baharatı biraz fazla idi. Yaprak tulum peyniri güzeldi. Çeçil peyniri vakumlu geldiği için birbirine yapışmıştı zor ayrılıyor. Dut kurusu da güzeldi. Kaşar peynirinizi henüz denemedim. Kargom çok çabuk geldi teşekkür ederim.
