Chechil Cheese - Fat Free
Chechil Cheese - Fat Free
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Ürün Kargodan Hasarlı mı Geldi?
Hiç endişelenmeyin! Tüm kargo hasarlarını %100 karşılıyoruz. Size en doğal lezzetleri ulaştırırken memnuniyetiniz bizim için her şeyden önemli.
🧊 Soğuk Zincir Kargo ile Güvenli Teslimat
Tüm ürünlerimiz, özel yalıtımlı strafor koli ve buz aküleriyle birlikte soğuk zincir kargo sistemiyle gönderilmektedir. Böylece ürünler size ilk günkü tazeliğiyle ulaşır.
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Kars Fat-Free Chechil Cheese, a special production of Kaşarcızade, is a light and delicious type of cheese produced from completely natural cow's milk using traditional methods. Known for its threadlike structure that separates into strands, this cheese is an ideal alternative for those who prefer a healthy diet, especially with its low fat content. This cheese, which can be used not only in breakfasts but also in many dishes, adds flavor to your tables with its salty and slightly sour taste.
What is Chechil Cheese?
Chechil cheese is a traditional cheese type native to the Eastern Anatolia Region. Due to its structure, it is separated into strings and has a fringed appearance. It is produced using skim milk, which makes it a light and low-calorie cheese . Naturally fermented cheese is a product with high protein and calcium content, making it a high nutritional value.
Does Chechil Cheese Melt?
Unlike many other cheeses , Chechil cheese does not melt; it maintains its form even at high temperatures thanks to its structure that separates into strings. With this feature, it can be easily used in salads, pastries and cold snacks. While there are different alternatives for those who prefer melted cheese, its cheese makes a difference with its non-melting structure.
The Production Process of Chechil Cheese
cheese is a type of cheese produced with traditional methods and known for its thin stringy structure. The production process consists of the following steps:
- Milk Selection: Cheese is usually made from skim cow's milk, which makes the cheese light and low in fat.
- Boiling: Milk is boiled to a certain temperature and then left to mature at a certain temperature. At this stage, the cream that accumulates on the milk is carefully removed, which ensures that the cheese has a purer structure.
- Fermentation: Rennet is added to the matured milk and the curd is left to form for approximately 15-20 minutes. During this time, the milk begins to turn into curd.
- Kneading and Separation of Strands: The curd formed is separated into thin strands by kneading. The characteristic fringed structure of the cheese emerges at this stage. The hand kneading process allows the structure of the cheese to be thinned and separated into strands.
- Salting and Ripening: The cheese that is turned into strings is ripened by keeping it in salty brine. The salting process both increases the flavor of the cheese and ensures that it lasts longer. Thanks to its salty structure, the cheese can be stored for longer periods of time compared to other cheeses.
- Fermentation: The cheese is fermented in this salty water and acquires its characteristic slightly sour taste. The fermentation process allows the cheese to mature naturally.
Calories and Nutritional Values of Chechil Cheese
Kars Fat-Free Cheese stands out with its low-calorie structure and high protein content. 100 grams of cheese contains approximately 150-200 calories and is a type of cheese preferred especially by athletes and those on a diet. It is also rich in calcium and phosphorus, which supports bone health.
Average nutritional values for 100 grams of Kars Fat-Free Chechil Cheese:
- Calories: 150-200 kcal
- Protein: 25-30g
- Fat: 0-2g (fat-free variant)
- Carbohydrate: 1-2g
- Calcium: 700-800 mg
- Phosphorus: 400-500 mg
- Sodium: 1000-1200 mg
These values are averages and may vary depending on the method of cheese production and the amount of milk used.
Sportsman Cheese
Thanks to its low fat and high protein content, cheese is an excellent source of nutrition for athletes. It supports muscle development while providing the body with the amino acids it needs. It is also a great alternative for those who want to control their weight because it is low in calories.
Benefits of Chechil Cheese
Chechil cheese provides many health benefits. While it supports bone health with its high calcium content, it also helps muscle development as it is rich in protein. It protects heart health and is easy to digest thanks to its low fat content. There are also varieties that are suitable for those with lactose intolerance.
Making Chechil Cheese
Chechil cheese is made from skimmed cow's milk and is traditionally prepared by separating the cheese strand by strand by hand. During this process, salt is added to the cheese and it is matured by keeping it in brine for a while. The cheese gains its unique flavor through the natural fermentation process.
Chechil Cheese Price
Kaşarcızade Kars Fat-Free Chechil Cheese is produced with high quality standards and offered at affordable prices. It is ideal for those looking for a cheese option that is both natural and healthy. You can visit our Kaşarcızade online store for current price information.
If you would like to get wholesale prices for our products, visit our RATEL PAZARLAMA website.
Kars Fat-Free Chechil Cheese, a special production of Kaşarcızade, is a light and delicious type of cheese produced from completely natural cow's milk using traditional methods. Known for its threadlike structure that separates into strands, this cheese is an ideal alternative for those who prefer a healthy diet, especially with its low fat content. This cheese, which can be used not only in breakfasts but also in many dishes, adds flavor to your tables with its salty and slightly sour taste.
What is Chechil Cheese?
Chechil cheese is a traditional cheese type native to the Eastern Anatolia Region. Due to its structure, it is separated into strings and has a fringed appearance. It is produced using skim milk, which makes it a light and low-calorie cheese . Naturally fermented cheese is a product with high protein and calcium content, making it a high nutritional value.
Does Chechil Cheese Melt?
Unlike many other cheeses , Chechil cheese does not melt; it maintains its form even at high temperatures thanks to its structure that separates into strings. With this feature, it can be easily used in salads, pastries and cold snacks. While there are different alternatives for those who prefer melted cheese, its cheese makes a difference with its non-melting structure.
The Production Process of Chechil Cheese
cheese is a type of cheese produced with traditional methods and known for its thin stringy structure. The production process consists of the following steps:
- Milk Selection: Cheese is usually made from skim cow's milk, which makes the cheese light and low in fat.
- Boiling: Milk is boiled to a certain temperature and then left to mature at a certain temperature. At this stage, the cream that accumulates on the milk is carefully removed, which ensures that the cheese has a purer structure.
- Fermentation: Rennet is added to the matured milk and the curd is left to form for approximately 15-20 minutes. During this time, the milk begins to turn into curd.
- Kneading and Separation of Strands: The curd formed is separated into thin strands by kneading. The characteristic fringed structure of the cheese emerges at this stage. The hand kneading process allows the structure of the cheese to be thinned and separated into strands.
- Salting and Ripening: The cheese that is turned into strings is ripened by keeping it in salty brine. The salting process both increases the flavor of the cheese and ensures that it lasts longer. Thanks to its salty structure, the cheese can be stored for longer periods of time compared to other cheeses.
- Fermentation: The cheese is fermented in this salty water and acquires its characteristic slightly sour taste. The fermentation process allows the cheese to mature naturally.
Calories and Nutritional Values of Chechil Cheese
Kars Fat-Free Cheese stands out with its low-calorie structure and high protein content. 100 grams of cheese contains approximately 150-200 calories and is a type of cheese preferred especially by athletes and those on a diet. It is also rich in calcium and phosphorus, which supports bone health.
Average nutritional values for 100 grams of Kars Fat-Free Chechil Cheese:
- Calories: 150-200 kcal
- Protein: 25-30g
- Fat: 0-2g (fat-free variant)
- Carbohydrate: 1-2g
- Calcium: 700-800 mg
- Phosphorus: 400-500 mg
- Sodium: 1000-1200 mg
These values are averages and may vary depending on the method of cheese production and the amount of milk used.
Sportsman Cheese
Thanks to its low fat and high protein content, cheese is an excellent source of nutrition for athletes. It supports muscle development while providing the body with the amino acids it needs. It is also a great alternative for those who want to control their weight because it is low in calories.
Benefits of Chechil Cheese
Chechil cheese provides many health benefits. While it supports bone health with its high calcium content, it also helps muscle development as it is rich in protein. It protects heart health and is easy to digest thanks to its low fat content. There are also varieties that are suitable for those with lactose intolerance.
Making Chechil Cheese
Chechil cheese is made from skimmed cow's milk and is traditionally prepared by separating the cheese strand by strand by hand. During this process, salt is added to the cheese and it is matured by keeping it in brine for a while. The cheese gains its unique flavor through the natural fermentation process.
Chechil Cheese Price
Kaşarcızade Kars Fat-Free Chechil Cheese is produced with high quality standards and offered at affordable prices. It is ideal for those looking for a cheese option that is both natural and healthy. You can visit our Kaşarcızade online store for current price information.
If you would like to get wholesale prices for our products, visit our RATEL PAZARLAMA website.
Doğal ve katkısız olduğu belli. Lezzeti damakta kalıyor.
Taze ve yumuşak kıvamıyla tam istediğim gibi. Paketleme de çok özenliydi.
Çeçil peynirinin yağsız hali de en az yağlısı kadar lezzetli. Kahvaltıda domatesle mükemmel gidiyor.
Çeçil peynirini ilk kez denedim ve çok beğendim. Özellikle kahvaltı sofraları için vazgeçilmez.
Peynir sevenler için harika bir seçenek. Özellikle börek yaparken kullandım, muhteşem oldu.
